| Coffee Around the World | | | | world producing over twenty million bags of raw |
| Coffee plants are grown throughout the world in areas | | | | coffee beans a year. The country has a long history |
| that have moderate rainfall and nearly year round | | | | of coffee production and has grown and exported |
| sunlight. Areas such as Africa, Arabia, South America | | | | Arabica coffee beans since the 1700s. Both |
| and Southern Asia are well suited for growing coffee | | | | Venezuela and Columbia are also major South |
| and are notable for their large plantations. Other | | | | American producers of coffee. Although not as well |
| tropical regions such as Hawaii and Jamaica are | | | | know as the traditional South American coffee |
| known for smaller yields of high quality beans. There | | | | producers, Peru is home to numerous coffee |
| are only two different species of coffee beans that | | | | plantations, and is becoming known as a producer of |
| are used to make beverages, Arabica and Robusta. | | | | both "generic" and high quality coffee beans. |
| Arabica is considered the better tasting coffee and | | | | Asia |
| accounts for about 75 percent of the world's coffee | | | | Vietnam has become a major producer of coffee in |
| production, but it is more difficult and expensive to | | | | the last few decades, producing nearly six million bags |
| grow. Robusta, is less expensive to grow and can | | | | of coffee a year. The climate of Vietnam is not |
| thrive in areas that Arabica cannot be grown, but it is | | | | optimal for the more delicate Arabica coffee plants, so |
| considered to have an inferior "bitter" flavor. | | | | the majority of the coffee grown in the country is the |
| Mexico & Central America | | | | hardier Robusta variety. The large islands of Java and |
| Mexico began exporting coffee in the late 1800s. The | | | | Sumatra also both produce significant quantities of |
| majority of coffee produced in Mexico is exported to | | | | Robusta at their lower elevations and Arabica can be |
| the United States. Unlike many regions of the world, | | | | successfully grown at the higher elevations of the |
| most of the beans grown in Mexico are grown not on | | | | volcanoes and mountains. Other coffee growing areas |
| large plantations, but small family operated farms. | | | | in Asia include Timor, East Timor, Papua New Guinea |
| Although smaller than Mexico, Guatemala is also | | | | and India. |
| famous for its coffee production. First cultivated in the | | | | Africa |
| nineteenth century by German immigrants, Guatemala | | | | Africa was the original home of Arabica coffee plants, |
| is considered to produce some of the finest quality | | | | and a number of African countries still produce coffee |
| coffee beans due to the optimal climate and excellent | | | | for export. Ethiopia, considered by many to be the first |
| soil that is found on the southern slopes of the | | | | site that coffee was cultivated produces around four |
| country's volcanoes. Most other Central American | | | | million bags of Arabica coffee beans each year. |
| countries also produce at least some coffee including | | | | Coffee exports are particularly important to Ethiopia |
| Ecuador, Honduras, Costa Rica and Nicaragua. | | | | and other poor African countries and brings in much |
| Jamaica must also be mentioned as the famous | | | | needed hard currency. Africa is a large continent and |
| Jamaican Blue Mountain coffee is produced there, and | | | | due to the variety of climates and geographical |
| is considered by many to be one of the finest coffees | | | | features, it includes many different types of coffee |
| in the world. | | | | plantations. Burundi, Rwanda and Kenya all grow |
| South America | | | | mainly Arabica coffee, while Madagascar and |
| The climate and geography of South America, | | | | Tanzania grow a mixture of both Arabica and |
| especially the mountainous areas, lends itself well to | | | | Robusta depending on the local climate and soil. |
| coffee production. There are a number of regions in | | | | Cameroon produces mainly Robusta, although some |
| South America known for their coffee plantations. | | | | Arabica is grown there. |
| Brazil is one of the leading producers of coffee in the | | | | |