Where In the World Did Your Coffee Come From?

When it comes to coffee, it is not all about choosingbeans grown in Columbia offer a whole new world of
between instant coffee and drip coffee and blackpossibilities for coffee tastes.
coffee and coffee with milk and sugar any more.Don't count Mexico out when it comes to the coffee
Although Americans used to be limited to a choiceproducing stakes. The small beans that are grown in
between Folgers and Maxwell House, there are nowMexico produce coffee that has a delicate taste and
tons of different cups of coffee to be tried out.very mellow acidity, giving it an overall light flavor. Last
Coffee aficionados can try a different kind of coffeebut not least in Latin America is Cuba, which brings its
from a different place on the globe every day anduber strong cafe cubano to the table. This coffee is so
hardly ever taste the same cup of coffee twice.strong it is drunk like a shot of alcohol.
Coffee Around The World - Where's The Best CupOutside of Latin America, a trip to South East Asia is
of Joe?ideal for coffee lovers. The warm, damp weather in
Any world trip for coffee lovers would have to start inIndonesia helps coffee beans grow there are low in
the world coffee capital of Brazil. This enormousacid and high in taste. In fact, Indonesian coffee is so
country is the perfect coffee growing environment,popular that they are now the world's fourth largest
with at least a third of the land space ideal for growingproducer.
beans. Bahia and Minas Gerais are just two of theMalaysia is the challenger to Indonesia's crown in the
enormous number of different kinds of coffee grownAsian coffee stakes. All coffee in Malaysia is brewed
in Brazil.within a muslin bag, which means that is one strong
Although Brazil makes the most coffee, if you askcup of coffee.
people to name a coffee producing country, they areIf sweet coffee is your think, then Thailand is your
likely to answer with Columbia. Tons of varieties ofplace. Thai coffee has a touch of chicory, much like
coffee beans are grown in Columbia, from rich andParisian coffee, and it is usually sold cold, mixed with
bold blends to light and sweet caffeinated delights likecoconut milk and sugar. It is like dessert in a coffee
'supremo' and 'excelso'. Coffees made from beans likecup.
Popayan or Narino are considered to be among theThere's a world of coffee waiting to be explored, so
best in the world. Of course, blends of the differentwhat are you waiting for? Grab your cup and go!