The History and Uses of Sage

It's easy to take cooking herbs like sage for granted.sage for four parts Chinese tea. This could then be
Most people only use it when they make turkeysold for great profit.
stuffing...in other words once or twice a year. HerbalistsWe herbalists use sage as well. When someone is
use it a lot more often, believe me.having a flare up of irritable bowel syndrome, I'll simmer
It comes from the Mediterranean area, though asage leaves in beef broth for about twenty minutes
variety is native to Central America. There are manyand serve. Chicken broth works as well. I use broth
different varieties as well. The aforementioned Centralbecause most people find sage tea made with water
American sage is probably the most unusual, as it canunpalatable.
cause hallucinations. The natives of that area used itWhen it comes time to wean a child, sage is also quite
for religious purposes.useful. It has a natural drying effect that helps dry up
In Ancient Rome, it was also a sacred herb. Theythe flow of milk in the mother without hurting the child.
even had a ritual that had to be performed beforeBecause of this drying effect, it can be helpful if you
sage could be harvested. The person doing thesweat too much. It can also help with night sweats
harvesting had to make a food sacrifice, and be clad induring menopause.
clean clothes. His feet also had to be clean. They usedIt is always a good idea to talk to your doctor before
a special, knife that was not made of iron. That wasusing sage or any other herbal remedy in other than
probably wise, as iron can cause a reaction with sage.food amounts. The doctor knows your medical history
The Chinese discovered sage tea at about the sameand can help you make the best choice for your
time the Dutch discovered Chinese tea. It washealth.
extremely lucrative for the Dutch, they traded one part