| Members of the family Characidae share many | | | | not put your hands into the tank while feeding them. |
| characteristics with other freshwater fish. They are a | | | | Characidae live in the brackish waters of South and |
| member of the Ostariophysi superorder, which includes | | | | Central American rivers. Lots of peat and vegetable |
| around 68% of all freshwater species in the world. | | | | matter contribute to hazy waters and a PH leaning |
| This superorder is characterized by the Weberian | | | | towards acidic. When properly kept, Characidae will |
| apparatus and some sort of alarm substance that is | | | | breed in captivity, leaving eggs that stick to the bottom |
| released when the fish is stressed. Family Characidae | | | | of the aquarium. They will eat their young however, so |
| were originally discovered in South and Central | | | | if you are going to attempt to breed Characidae be |
| America, but have also been found in central Africa. | | | | prepared to move either the adults or the young into a |
| There are two main variations of Characidae: | | | | separate aquarium right after hatching. |
| carnivorous and omnivorous. The omnivorous kinds will | | | | Serrasalmus Rhombeus, also know as white piranha |
| eat both vegetable matter and meat, while the | | | | or spotted piranha, are another favorite of people who |
| carnivorous only eat meats. While there are also | | | | like to keep dangerous fish. Like Characidae, piranha |
| herbivorous Characidae, you should probably avoid | | | | are from South America, in the Amazon Basin. They |
| keeping them, because they will eat literally every plant | | | | can grow up to 10 inches long in the wild, but most |
| in your aquarium. | | | | aquarium-raised piranha only grow to around 6 inches. |
| When choosing to keep carnivorous Characidae, there | | | | As with Characidae, piranha are not for the beginner. |
| are some things you will want to keep in mind. First | | | | As one of the most aggressive fishes, they cannot be |
| and foremost, be aware that anything smaller than the | | | | kept with other fish. Their most prominent feature is |
| Characidae will be considered food. And mixing other | | | | the over-sized jaw, with rows of needle-sharp teeth. |
| aggressive carnivores will only lead to one or the other | | | | Piranha have been known to tear apart aquariums |
| being eaten. You will want to keep herbivorous fish | | | | with those teeth. When netting a piranha, you must use |
| that are much larger with Characidae. They will | | | | extreme caution to keep your hands away from the |
| generally leave anything bigger than themselves alone, | | | | fish at all times. They will attack and shred your hand |
| and the herbivore will not be interested in attacking | | | | without hesitation if you let them. In the wild, a school of |
| unless provoked. In contrast to the piranha, which has | | | | piranha can reduce an entire cow to bones in a matter |
| similar jaws and eating habits, a Characidae will attack | | | | of seconds, so your hand is just a little snack for them. |
| both alone and in schools. Piranha tend to attack only in | | | | Piranha eat meat, of course. They will attack and eat |
| schools. But the effect either type can have on your | | | | any other fish they are kept with. Some of the nicer |
| hand is similar, so be careful. These kind of fish are | | | | things about keeping piranha include their relative |
| definitely not recommended for the beginner. | | | | indifference to water conditions, and that they will not |
| Carnivorous Characidae will eat pretty much any kind | | | | breed in a tank. This prevents schools of piranha from |
| of meat. Worms, smaller fish (a lot of dangerous fish | | | | appearing in your tanks. They will eat each other in |
| keepers will stock the aquarium with several small, | | | | captivity, especially if there are no other fish to attack. |
| cheap fish so the predator has something to hunt), etc. | | | | Piranha are extremely aggressive and dangerous, and |
| Try to avoid giving them a taste for red meat, and do | | | | should only be kept by experienced keepers. |