History of Cocoa Beans

Though many people are becoming familiar with theWhen Hernan Cortes fist began the conquest of
numerous health benefits included in cocoa beans, it'sMexico, he came into contact with Montezuma II, who
also important to realize the history of this importantwas the current emperor over the Aztecs. In the
“superfood”. Since cocoa beans have nowchronicles of his journey, it is recorded that Montezuma
been classified as a “superfood”, they havewould not approve of any other beverage at his
become increasingly important in many areas ofmeals except for chocolate. When dining on chocolate,
nutritional health.Montezuma reportedly ate with a golden spoon, out of
The cocoa bean is a product of the cacao tree, whicha golden goblet. At this time, powdered cocoa beans
produces cacao pods. Inside each cacao pod, therewere combined with spices, vanilla, and other
are anywhere from 30 to 50 cocoa beans. In additioningredients, then whipped into a foam. Reportedly, 200
to this, there is a sweet pulp surrounding the cocoaportions of this chocolate beverage were consumed
beans, which is called “baba de cacao” byby Montezuma's court of nobles on a daily basis, while
some cocoa bean harvesters. The appearance of theMontezuma consumed 50 chocolate beverages each
cocoa bean ranges from pink, brown or purple, and theday.
texture of the cocoa bean is fairly soft.It is recorded that Chocolate was first introduced in the
It is speculated that the Cacao tree was firstEuropean area sometime during the 1600's, most likely
introduced to Central America in ancient times, by theby the Spaniards. In addition to this, the Spaniards
Mayas. In Mexico, the cacao tree was grown andbegan cultivating the cacao tree population, expanding
harvested by the Olmecs, and eventually became ato areas such as the Philippines, as well as the West
common form of currency throughout the Americas.Indies. Ironically, the botanical name of the cacao plant
This was, of course, prior to the Spanish conquest ofitself is “Theobroma Cacao”, which, loosely
the area. The cacao tree is considered to be a nativetranslated, means “food of the gods”. Cocoa
species to the Americas, though other speculatedbeans were a staple of society in many areas around
origins include the Amazon, more specifically at thethe world, and have rapidly grown in popularity in
base of the Andes mountains.today's society.