| It is cheap. Most meals start off with an endless | | | | because Mexican food is served very hot! The plates |
| basket of chips and salsa. Entrees are very | | | | are even hotter. Especially on a cold, winter day, what |
| inexpensive. At most restaurants, you can easily get a | | | | better way to warm up? Escape to the Mexican Baja |
| full meal for fewer than ten dollars. Some meals are | | | | in moments! |
| big enough to share. Just ask for an extra plate, | | | | It is tasty. The aroma of the combination of the flavors |
| because there is no additional plate charge. If you fill up | | | | used in Mexican foods is absolutely delicious...a mixture |
| on chips, ask for a to go box for your entree leftovers. | | | | of fresh tomatoes, onions, peppers, frijoles and cheese. |
| Take the chips, too. | | | | No matter what the combination of ingredients, just |
| It is fast. If time or hunger is an issue, Mexican food is | | | | add a touch of sauce and side of rice and beans. Now |
| prepared quite quickly. Therefore, if you are super | | | | you have the perfect meal! |
| hungry or in a major rush, you can eat immediately. By | | | | Bonus: Since most Mexican restaurants are usually |
| the time your return from washing your hands, your | | | | staffed with authentic natives, you can practice your |
| entree will be waiting for your enjoyment. Dig in! | | | | Spanish! Enjoy the festive Latin music and only speak |
| It is hot. Be careful not to burn your mouth or hands, | | | | Spanish during your dining adventure. Viva Mexico! |