Everything You Ever Wanted to Know About Plantains

Plantains look like big bananas and they are often usedsoft, central plant stalk are often cooked and eaten.
in savory dishes. They are a starchy fruit, which isSteamed plantains are considered a healthy food for
lower in sugar and firmer than dessert bananas. Youthe elderly and for infants and ripe plantains can be
can get them at African, Hispanic and Caribbeanmashed with salt to feed to weaning infants. This is
grocery stores, as well as natural food stores.believed to be easier to digest than a ripe banana.
While plantains are green, they are savory and can beRecipe for Baked Plantains with Strawberries
used in curry recipes or to make chips. They taste likeThis tasty Mexican food recipe combines soft baked
potatoes when they are unripe and they are used inplantains with strawberries, cream, vanilla, cinnamon
the Caribbean and parts of South America likeand more for a gourmet Mexican dessert. This dish is
potatoes are used in other parts of the world.easy to make and your family will love it. You can use
As plantains become ripe, they stay starchy but getraspberries instead of the strawberries if you prefer.
sweeter and you can use them to make authenticWhat you will need:
Mexican dessert recipes and more. You should use- 2 ripe plantains
them for desserts when the skin is turning brown but- 3 teaspoons white sugar
before it goes black.- 1/3 cup softened cream cheese
Facts About Plantains- 2 teaspoons water
Bananas are usually eaten raw but plantains are- 2 teaspoons vanilla extract
normally cooked or processed. You can boil, bake,- 1/8 cup brown sugar
steam or fry plantains for savory dishes and you can- 1/2 teaspoon cinnamon
eat very ripe plantains raw.- 1 tablespoon vegetable oil
Plantains are popular in Mexico, Puerto Rico, Peru,- 1/2 cup fresh strawberries
Guatemala, Belize, Guatemala, Cuba, Honduras, and the- 1/4 cup heavy cream
United States, as well as in Caribbean communities.- Chocolate ice cream syrup, for garnish How to make
They are grown in Hawaii, the Southern United States,it:
Central America, the Canary Islands, the region aroundPreheat the oven to 300 degrees F. Slice the plantains
the Mediterranean Sea and the Caribbean, amongstlengthwise and put them in a greased glass baking
other places. They grow as far north as Northerndish, flat side up. Combine the brown sugar, cinnamon,
California.water, and vanilla and drizzle this mixture over the
Some cultures use other parts of the plantain plant, asplantains. Bake them for half an hour or until very soft.
well as the fruit itself. In Peru, people use the cut upBeat the cream, white sugar and cream cheese.
plantain leaves for wrapping tamales, instead of usingSpoon this topping over the plantains and finish off with
corn stalks. In southern India, the leaves are used asthe strawberries and chocolate ice cream syrup.
plates. In some areas of Africa, the young shoots and