Argentine Cowboys - The Gauchos

Just as the cowboy was and is an integral part of theSpanish rule, the guacho came into his own.  Used to
North American West, so the gaucho remains anspending long periods of time in the saddle, having
inextricable part of Argentine Patagonia.  This vastdeveloped excellent horsemanship and used to fending
area of flat land in the southern cone of Southfor himself, often alone with a hundred thousand cows,
America lends itself perfectly to the raising and herdingthe guachos were strong and fearless in battle and
of enormous herds of cattle and sheep. Hundreds ofproved themselves again and again against the
thousands of heads of cattle, sources of beef andSpanish.
leather must be watched over and moved from placeThe original gaucho was easily recognized by his
to place as the seasons dictate.baggy trousers, an import from Europe, specifically
There are various theories about the origins of theTurkey, his long curved knife or facon, his horse and
word “gaucho” but the fact remains that it hashis boleadoras, three hard balls of leather connected
denoted the Argentine version of a cowboy for atby long leather straps which he used to bring down
least a couple of hundred years.  The gauchos, likerunaway animals or during hunting.  Often these were
their North American Cowboy counterpart, are a toughhis only possessions and with them he carved out a
breed, used to long days in the saddle and living, athard life on the vast flatlands of the Patagonian
least in part, off the land.  Indeed, it is from their habitpampas.  As was often the case with the North
of roasting beef and lamb over an open fire that theAmerican cowboys, the gaucho developed a
Argentine tradition of asado has come from, areputation for hardness, a sense of justice and great
barbecue on a rather larger scale.  Due to their mixedcourage, all highly important qualities when the majority
ancestry, the gaucho tends to mix features of bothof your life is spent miles from any kind of civilization
native Americans and black slaves, as well as theand you must protect yourself and what you value at
poorer immigrants who flocked to the New Worldall times, with only the most basic tools and your own
from Spain after the conquest.strength of character.
The simple way of life of the Argentine gaucho hasAfter the Spanish were evicted from the New World
given rise to various highly regarded culinary traditions,and just as they were becoming popular once more
such as the asado, for which people actually constructamong the general populace for their behavior in battle,
special pits so as to be able to roast entire sheep overthe gaucho declined and almost disappeared from
a huge bonfire without having to worry about theirview altogether.  However, since the vast herds of
houses catching fire.  Chimichurri also comes from thecattle remained and by far the easiest and quickest
gauchos, a hot sauce very popular as anway to get around the land is on horseback, the
accompaniment to your asado.gaucho made a comeback and still exists today.  You
Guachos haven’t always had the best ofare unlikely to see him in the cities, but if you head out
reputations.  There was a time when they wereto the pampas, particularly any working estancia or
actually despised for their unfortunate habit of huntingranch, you will see him in all his glory, usually astride a
indiscriminately on the plains and of slicing the tendonshorse.  Whether he is on horseback or not, he will
in animals’ hind legs to keep them from runningmove with a straight back and his head held high,
away.  Since they had to travel light, just themselvescompletely aware of his importance to the ranch and
and their horse, they also developed a reputation forproud of his ability to do his job better than anyone
thievery and consequently became very unpopular.else.
However, when the colonies began to rebel against